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Stuffed Mini Peppers

It’s only been a short while that our grocery store has carried these mini colorful peppers. Boy are they cute.  In keeping with the Mexican theme at Ben and Jeanne’s house warming party, I tried to come up with an appropriate stuffing for the peppers.  They were actually very easy to make.

Ingredients:

Mini Peppers

A package of Mexican shredded cheese

A package of frozen corn

Spanish rice, prepared according to package directions.

Wash peppers , trim off tops and core out seeds. Set aside.  Toss cheese, corn and spanish rice together.  Stuff mixture in peppers and place on a baking sheet coated with cooking  spray.  Bake peppers for 10 minutes in a 350 degree oven.

Arrange peppers on tray garnished with chopped cilantro.

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